A new method to immobilize
enzyme and its application to the papain
Sun Sufang, Yang Gengliang, Liu Haiyan,
Sun Hanwen, Liu Cuifen #
(College of Chemistry & Environmental Science, Hebei University, Baoding 071002; #Factory
No.2 of Chemical Industry, Shijiazhuang 050031, China)
Received Mar. 20, 2002; Supported by the
Natural Science Foundation of China (Grant No. 20075005) and the Natural Science
Foundation of Hebei Province (Grant No. 200077)
Abstract A new method to immobilize
enzyme on aminopropylsilica gel was proposed with cyanuric chloride as the activator, and
its application to the papain was investigated for the first time. Under the optimum
conditions, the immobilized enzyme had higher protein-binding capacity and yield of enzyme
activity than that reported by the predecessors with silica or some kinds of synthetic
polymer that are suitable to act as stationary phase in liquid chromatography as the
immobilization carrier. Kinetic results showed that the immobilized enzyme had a better
thermostability and pH stability than the free enzyme. Lyophilized pieces of the
immobilized enzyme exhibited much better stability when stored at room temperature for 60
days. Meanwhile, the operational stability of the immobilized enzyme was also
investigated, after being used 9 times repeatedly, the activity of it was kept nearly
constant. Besides, the coupling reaction in this new method was mild, reliable and
reproducible, the coupling reagent used was very cheap, and it was also suitable for the
immobilization of other enzyme. Thus, the new method had the potentiality for industrial
use.
Keywords Aminopropylsilica, Cyanuric chloride, Papain, Immobilization
Immobilized enzymes are not only widely
used as biocatalyst in biotechnology[1, 2], it also has been used as stationary
phase in liquid chromatography, especially as enantiomeric selective media[3, 4]
in recent years. Silica beads silanized with 3-aminopropyltriethoxysilane are often used
as immobilized enzyme carriers. The reactive groups through which the enzyme is bonded to
matrix are the amino, carboxyl and sulphur groups etc., but the amino group is mostly
used, e. g. in the glutaraldehyde[5,6 ], epoxide[6,7], and N,
N-disuccinimidyl carbonate methods[8]. However, most of above process have
either complex or rigid reaction conditions. The main search trends in this area include
preparation of enzyme carriers and development of immobilization method.
Cyanuric chloride, which is an intermediate that is originally used as
linker in reactive-dye synthesis[9], has been widely used as an enzyme linker
with some supports, usually through hydroxyl groups on the support [10, 11]. In
this work, the s-trazine activated silica is firstly obtained from aminopropyl-silica gel
with cyanuric chloride as activator in non-aqueous medium and its application to
immobilize papain that has been immobilized on many supports due to its great industrial
and medicinal potentials [12-14] is also investigated for the first time. Under
the optimum conditions, the protein-binding capacity and yield of enzyme activity are
obtained and the kinetic actions of the bound enzyme are also investigated in an effort to
validate the applicability of the new method in many ways.
1. EXPERIMENTAL
1.1 Instrumentation and materials
Ultraviolet spectrophotometer (UV-3000) and Vacuum Desiccator (DZF-6020) were used for
the study. All the aqueous solutions were compounded by double distilled water. TCA
solution was prepared by dissolving 18 g trichloroacetic acid, 30 g sodium acetate and 19
mL acetic acid glacial in double distilled water and made up 1000 mL solution. The buffer
solution used to determine enzyme activity contained 2.26 mg.mL-1 enzyme
activator - cysteine hydrochloride (CHC) and 2.26 mg.mL-1 metal inhibitor -
ethylenediaminetetracetic acetate (EDTA). Solution of casein (1%) and papain (diluted to
the desired concentration or pH according to the request) were prepared freshly with 0.05 M,
pH 7.5 phosphate buffer before use.
Bovine Serum Albumin (BSA) was purchased from Sino-American
Biotechnology Company (SABC). Silica (about 40mm) was purchased from Marine Chemical Industry Co., Ltd.£¨Qingdao, China£©Other reagents used were all A. R..
1.2 Synthesis of aminopropyl-silica gel
Silica (4 g) was added to 40 mL 20% HCl solution and the mixture was stirred gently at
110ºC. After 8 h, the
silica was filtered and rinsed with water until pH 7.0, and then the silica was dried in a
vacuum oven at 160ºC
overnight. The dried silica obtained above was dispersed in 80 mL toluene under N2,
subsequently 6 mL 3-aminopropyltriethoxysilane was added and the temperature was raised to
110ºC. The reaction mixture
was stirred and refluxed for 12 h under N2 and then the toluene was filtered
off. The product obtained was washed thoroughly with toluene and then acetone. After being
dried in vaccum at 80ºC,
the aminopropylsilica gel was stored in a desiccator to be used for the next step.
1.3 Preparation of the new carrier (s-triazine activated silica)
4 g-aminopropylsilica gels were introduced into a slurry of 1 g cyanuric chloride
dissolved in a mixture of 40 mL of dioxane and 8 ml of toluene. The temperature was kept
12-16ºC, after 4 h under
stirring, the mixture was filtered and the activated silica was washed with toluene and
acetone to guarantee that no excessive cyanuric chloride was absorbed on the silica gel.
After being dried, the new carrier was obtained and it can be stored at desiccator or used
immediately.
1.4 The application of the new carrier to immobilize papain
The new carrier obtained above was mixed with an aqueous solution of papain dissolved in
0.05 M phosphate buffer solution (pH 8.0), with gently stirring the reaction was allowed
to proceed at 35ºC, after 6
h, the immobilized enzyme was obtained and washed thoroughly with phosphate buffer
solution, and it was dried and stored in the refrigerator to be used for the next step.
The whole reaction process is shown as Scheme1.
¡¡ Scheme 1
1.5 Enzyme activity assay
The activity of the free and the immobilized papain were determined according to the
published method [15] using casein as a substrate. For the soluble enzyme
activity, aliquots of it (0.2ml) were added to the mixture of 1.4 mL 0.05 M phosphate
buffer (pH 7.5, containing CHC and EDTA) and 1.0 mL 1% casein solution, after being
incubated at 37ºC for
10min, the digestion of casein was stopped by the addition of 3 mL TCA solution, and the
amount of tyrosine was measured directly at 275 nm. For the immobilized enzyme activity,
0.02 g of the immobilized enzyme was soaked in the solution containing 1.6 mL 0.05 M
phosphate buffer (pH 7.5, containing CHC and EDTA), the reaction was started by adding 1.0
mL casein solution. It was carried out for 10 min at 37ºC, the ended product was analyzed as above. One unit of activity
was defined as the amount of enzyme that liberated 1 mmol of product/min at 37ºC.
2. RESULTS AND DISCUSSION
2.1 Factors affecting the synthesis of the activated carrier
During the preparation of the activated carrier, three factors, i.e. the temperature, the
reaction time and the concentration of cyanuric chloride, were discussed. Among them, the
temperature was much more important. From the structure of cyanuric chloride, three
chlorides were found. According to the alteration of the reaction temperature, the amount
of chloride that could be replaced was different[9]. As seen from Scheme1, one
chloride replaced was suitable during the synthesis of the activated carrier in order to
get the maximum enzyme activity yield and avoid the self-coupling of the carrier. Thus,
the control of temperature in this process was very important. If the reaction temperature
was too high, two or three chlorides would be replaced, the reaction chance of the enzyme
with the carrier would decrease greatly. If the temperature was too low, the reaction rate
was so slow that a lot of time would be wasted. The optimum conditions of preparing the
activated carrier was investigated in the experiment and the results were described in
section 2.3.
2.2 The results of the immobilization
Papain was immobilized on the carrier activated by cyanuric chloride under the optimum
conditions obtained from the experiments and three parallel runs were performed. The
immobilization results could be seen in Table 1. The amount of protein attached was
obtained from the difference in absorbance at 275 nm between the papain solution added and
that present in the washings with BSA as standard reagent. The activity yield was defined
as the ratio of the activity of the amount of the enzyme known to be coupled to the
carrier (from the measurement of the amount of immobilized enzyme) to the activity that
would be shown by the same amount of the enzyme in free solution.
Table 1. Immobilization
results of papain obtained for three parallel runs
Runs |
Enzyme
activity
( casein units/g dry support ) |
Protein
content
( mg/g dry support ) |
Activity yield
(%) |
1 |
44.6 |
65.8 |
49.6 |
2 |
43.8 |
64.9 |
48.7 |
3 |
44.1 |
65.6 |
49.0 |
As shown in Table 1, for every content listed
in it, the bias for the three runs was very small, so the reproducibility of this
immobilization method was very good. Meanwhile, it also could be seen that the mean
activity yield of the immobilized enzyme obtained from cyanuric chloride was 49.1%. The
activity yield reported here seemed lower than those immobilized on membrane or sepharose[12,14],
but it was the highest value with silica or some kinds of synthetic polymer that are
suitable to act as the stationary phase in liquid chromatography as immobilization support
(casein as substrate to determine enzyme activity) to our knowledage[16-18],
Results above indicated that cyanuric chloride was successful to immobilize papain on
aminopropylsilica.
2.3 The optimum temperature and the thermostability
As shown in Fig.1, the optimum temperature of the immobilized enzyme was 80ºC, which was 15ºC higher than that of the free enzyme. Enzyme activity was
determined with casein as substrate at various temperature (30-90ºC), pH 7.5 for 10 min.
Fig.1 Temperature dependence
of papain (a: the free enzyme, b: the immobilized enzyme.)
After all the enzyme
preparations were incubated at indicated temperature (30-80ºC) for 2 h, the enzyme activity was determined in aliquots of
enzyme (0.2 mL free enzyme or 0.02 g immobilized enzyme) at 37ºC, pH 7.5 for 10 min, with casein as substrate. The results showed
that the immobilized enzyme was much more stable than the free enzyme, and this could be
seen in Fig.2. As shown in it, with the temperature being increased, the activity of the
free enzyme decreased quickly, but that of the immobilized enzyme firstly increased and
then decreased slowly, after being incubated at 70ºC, the relative activity of the bound enzyme and the free papain
were 95.6% and 31.6% respectively, when the incubated temperature was 80ºC, the residual activity of the bound
enzyme was 83%, and that was 17.2% for the free papain.
Fig.2
Thermal stability of papain ( a: the free enzyme, b: the immobilized enzyme)
Fig.3 pH dependence of papain, a:
the free enzyme, b: the immobilized enzyme
2.4 pH optima and pH stability
The pH profiles of both the immobilized and the free enzyme were determined. The optimum
pH of the immobilized enzyme was 7.5, which was the same as that of the free enzyme, the
results are shown in Fig.3 and the enzyme activity was determined with casein as
substrate, at 37ºC in
various phosphate buffer (pH 6-9, 0.05 M) for 10 min.
After all of the enzymes were exposed to different pH values (2.0-9.0)
at room temperature for 1h, enzyme activity was determined with casein as substrate at pH
7.5. The results showed that the activity of the immobilized enzyme remained high in the
range pH 4.5-9, and the stability of the free enzyme was very good when pH ranged from
6.0-9.0. This indicated that the immobilized enzyme from the new method had wider pH
stability than that of the free enzyme.
Fig.4 Storage stability
of the enzyme, A: the enzyme was stored at 0-4ºC. B: the enzyme was stored at room temperature (about
17-25ºC), a: the
free enzyme, b: the immobilized enzyme
2.5 Storage stability of enzyme
After all the enzyme preparations were stored at 0-4ºC and at room temperature (about 17-25ºC), the enzyme activity was determined. As seen in Fig.4 (A), a
23.3% loss of activity was observed for the free enzyme after being kept one month at 4ºC, which might be caused by the
self-dissolution of the papain, almost no loss in activity of the immobilized enzyme was
observed after 4 months at the same temperature. While at room temperature, as shown in
Fig.4 (B), a 45.4% loss was seen only after 5 days for the free enzyme, whereas the
immobilized enzyme could retain its activity (95.4%) without serious loss (4.6%) for 60
days. The results mentioned above indicated that the immobilized enzyme had a much better
storage stability than the free enzyme, and it supplied a piece of good information for us
to use it in many ways.
2.6 Operational stability
The experimental was repeated nine times according to the procedure described above, and
the enzyme activity was determined. It was interesting to note that the activities of the
immobilized enzyme which had been used at different times were almost the same, which
indicated that no enzyme was dissociated from the surface of the carrier in the course of
reaction, this could be explained by the structure of s-trazine carrier, i.e. because of
the induction and resonance effects on trazine ring, the carbon-nitrogen bonding was very
stable under normal conditions. The results described above showed that the operational
stability of the immobilized enzyme obtained from cyanuric chloride was excellent and it
had potential to be used in industry.
3. CONCLUSIONS
In this work, the s-trazine activated carrier was synthesized in non-aqueous solution at
the first time and it was applied to immobilize papain. Under the optimum conditions, the
protein-binding capacity and yield of enzyme activity were obtained for three runs and the
reliable and reproducible results could be got, the mean yield of enzyme activity could be
attained 49.1%, which was much higher than that reported by predecessors with silica or
some kinds of synthetic polymer that are suitable to be used as stationary phase in liquid
chromatography as immobilization carrier. Meanwhile, the thermostability, storage
stability and operational stability of the immobilized enzyme were excellent. In addition,
cyanuric chloride, which was used as activator, was very cheap. All the results described
above indicated that the method reported here was a reliable and easy procedure for the
immobilization of enzyme, which might not only be useful to covalently bound other enzyme,
but also it would have a promising use in industry. At present, the work that used the
immobilized enzyme obtained by the new method as stationary phase in liquid chromatography
to separate chiral medicine was going on.
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