Research on synthesis of
p-butyramidophenyl acetate
Liu Wei, Wang Naixing, Ren Chunxia
(Technical Institute of Physics and Chemistry, The Chinese Academy of Sciences, Beijing,
100101, China)
Received Oct.16, 2002.
Abstract p-Butyramidophenyl acetate was an important organic compound,
herein its synthetic methods were reported, and the results of the orthogonal experiments
were given.
Keywords p-butyramidophenyl acetate, synthetic methods, orthogonal experiments
1 INTRODUCTION
p-Butyramidophenyl acetate is an important organic compound, which has not been sold in
most chemical companies, such as Aldrich, Acros and TCI. Therefore, it is valuable for us
to find out an efficient method to synthesize this compound in a large scale. Some papers
described its synthesis previously. Wooldridge et al reported that p-butyramidophenyl
acetate was synthesized by the reaction of p-butyramidophenol and acetyl chloride,[1]
but the purification of the product was difficult and the yield was very low. Amidate was
also obtained from the reaction of amino-group and acid anhydride.[2,3] But
butyric anhydride was lack and the price was high, so it was not often used to synthesize
the amidate even though sometimes it was also utilized to obtain the butyramide.[4]
p-Aminophenol is abundant[6-11] and the price is low. So in our experiment,
p-aminophenol as a starting material was amidated by n-butyric acid to get
p-butyramidopenol and then p-butyramidophenol reacted with esterifying agent acetic
anhydride to get the title compound. Moreover, orthogonal design was used to optimize the
reaction conditions and a high yield was obtained. This synthetic method was convenient
and easy to use in a large scale.
2 EXPERIMENTAL
Melting points were uncorrected and were determined on the X-4 melting point instrument.
IR spectra were recorded on a BIO-RAD FTS165 Spectrograph. 1H NMR spectra were
measured on a Varian Gemini-300MHz spectrometer. MS data was determined on a VG TRID-2000
mass spectrograph.
2.1 Preparation of p-butyramidophenol
Orthogonal experiments were carried out as the reaction temperature(A),
mole ratio of p-aminophenol and n-butyric acid (B) and reaction time(C) shown in Table.1. The crude product was recrystallized by toluene and ethanol.
IR (KBr) u: 3319, 3160,
1645, 1608, 1557, 1511, 1448; 1H NMR (CD3COCD3, 300MHz) d: 0.90 (t, J=7.40 Hz, 3H), 1.64
(m, J=7.35 Hz, 2H), 2.26 (t, J=7.14 Hz, 2H), 6.72-7.42 (q, J=8.72 Hz,
4H), 9.18 (s, 1H).
2.2 Synthesis of p-butyramidophenyl acetate
A mixture of p-butyramidophenol, pyridine, toluene and acetic anhydride was stirred
for several hours. After completion of the reaction, water was added to the reaction
mixture. Acetic ester was used in the extraction of the crude product and the crude
product was purified by recrystallization. m.p. 104-105ºC; IR (KBr) u: 3298, 1766, 1657, 1607, 1537, 1508,
1465; 1H NMR (CDCl3, 300MHz) d: 1.00 (t, J=7.28 Hz, 3H), 1.76(m, J=7.26Hz, 2H),
2.29 (s, 3H), 2.33 (t, J=7.14 Hz, 2H), 7.03-7.52 (q, J=8.61 Hz, 4H).
3 RESULTS AND DISCUSSIONS
3.1 The optimization of the reaction conditions of amidization
Orthogonal design was used to optimize the reaction conditions (Table.1) and the results
were shown as Table.2.
Table 1 The scheme of L9(33) orthogonal
experiment
factor |
Level |
A temperature
(ºC) |
1)120-130 |
2)130-140 |
3)140-150 |
B
n(p-aminophenol):n(n-butyric acid) |
1) 1:4 |
2) 1:3 |
3) 1:5 |
C time (h) |
1) 6.5 |
2) 8.0 |
3) 9.5 |
Table 2 L9(33)
Results in the orthogonal experiment
Entry |
Combinations
of different factors and levels |
Yield
(%) |
m.p.(ºC) |
A
(ºC)
B C (h) |
1 |
120-130 |
1:4 |
9.5 |
67.3 |
138-140 |
2 |
130-140 |
1:4 |
6.5 |
65.4 |
137-139 |
3 |
140-150 |
1:4 |
8.0 |
72.4 |
138-139 |
4 |
120-130 |
1:3 |
8.0 |
34.8 |
137-140 |
5 |
130-140 |
1:3 |
9.5 |
47.9 |
138-139 |
6 |
140-150 |
1:3 |
6.5 |
56.8 |
139-140 |
7 |
120-130 |
1:5 |
6.5 |
66.6 |
136-138 |
8 |
130-140 |
1:5 |
8.0 |
71.6 |
139-140 |
9 |
140-150 |
1:5 |
9.5 |
67.9 |
137-139 |
K1 |
1.69 |
2.05 |
1.89 |
|
|
K2 |
1.85 |
1.40 |
1.79 |
|
|
K3 |
1.97 |
2.06 |
1.83 |
|
|
K1/3 |
0.56 |
0.68 |
0.63 |
|
|
K2/3 |
0.62 |
0.46 |
0.60 |
|
|
K3/3 |
0.66 |
0.69 |
0.61 |
|
|
R |
0.10 |
0.23 |
0.03 |
|
|
3.1.1 The influence of reaction temperature:
As Table.2 shown, the higher the temperature was, the better the yield was. It showed that
the forward reaction was endothermal one and the high temperature benefited for the
production of p-butyramidophenol. But if the temperature was too high, n-butyric acid was
easy to evaporate and it was unfavorable to the reaction. Moreover, p-aminophenol was easy
to be oxidized under high temperature. Therefore our experiments showed that 140-150ºC was suitable.
3.1.2 The influence of mole ratio of p-aminophenol and n-butyric acid: The reaction
was reversible, so excessive n-butyric acid was favorable for the production of p-butyramidophenol.
When the mole ratio of p-aminophenol and n-butyric acid was more than 1:4,
as Table 2 shown, the mole ratio of the two materials had less influence than before one.
Considering the cost of the production, we chose 1:4 as the mole ratio of the starting
materials.
3.1.3 The influence of reaction time: As Table.2 shown, 6.5 h was enough for the
reaction. The yield was about constant even though the reaction was continued for 9.5 h.
So the experiments showed that 6.5 h was suitable.
3.2 Esterification
The synthetic method in the previous papers was the reaction of p-butyramidophenol
and acetyl chloride. However, acetyl chloride resulted in many side reactions and by-products
because of its high activity. Acetic anhydride, as an esterfying agent, showed much lower
reactivity than acetyl chloride. When acetic anhydride was used instead of acetyl chloride
to react with p-butyramidophenol, there were few side reactions and it was easy to purify
the product. Moreover, the reaction was not affected greatly by temperature, time as well
as other factors. For example, under the same conditions the yield varied from 74.5% to
72.3% when the reaction temperature changed from room temperature to 60ºC. So it was
convenient to be used in the large-scale production. In our experiment, the yield
of this reaction was 70-78% .
4 CONCLUSION
The yield of amidization was affected by many factors. The mole ratio of p-aminophenol
and n-butyric acid affected the yield greatly. The temperature also had some
influences on the yield and the reaction time had little effect on it. Considering the
cost of the production as well as other factors, we demonstrated that the optimal reaction
conditions were 140-150ºC, 6.5 h and n(p-aminophenol):n(n-butyric acid) =
1:4. The yield was 74.6% under this optimal reaction conditions. In the second step, the
yield of the reaction was basically constant at 70-78%.
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